There are many Potto and Piccalilli chords which can highlight the aromas and flavors of each. - Piccalilli is often used as a condiment for cold meats, chicken or fish. It can also be used in vegan or vegetarian sandwiches. - The Piccalilli perfectly accompanies smoked meats, such as bacon, ham or sausages. It can also be used to accompany fish dishes, such as salmon or herring. - The Piccalilli is an excellent accompaniment for strong cheeses such as cheddar, gouda or gorgonzola. It can also be used to support softer cheeses such as Boursault or Camembert. - The Piccalilli is an excellent accompaniment for scrambled eggs, poached eggs or mayonnaise eggs. - The Piccalilli perfectly accompanies mash potatoes, sautéed potatoes or fries. - The Piccalilli is also often used as an accompaniment for curry dishes, in particular Indian currys.
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